Our black angus beef stew is a piece of meat that French people call a paleron of beef, which, means oyster blade. Oyster blade is a cut of steak cut with the grain from the shoulder of the animal and is sold cut in cubes.
This piece of meat is perfect for stew or braised meat dishes. It's absolutely delicious to eat as a "boeuf bourguignon" or "carbonnade flamande". As you can see, there are so many different ways to enjoy this gourmet piece of meat.
Weight: 1KG, cut in cubes
Origin: Australia
Stuff to consider: Delivered frozen
