Our Angus flank steak is meaty, rich, juicy, and delicious - and is a leaner cut of steak with less marbling. It is heavenly when soaked in a marinade, but it is also quite beautiful on the grill or in the oven. And no matter how you cook it, you should always serve it with a special sauce (the classic shallot sauce or the garlic butter sauce, bleu sauce or pepper sauce for example) and some tasty crispy-golden potatoes.
Weight: 300Gr approx. (2 steaks of 150gr)
Origin: Australia
Stuff to consider: Delivered Frozen.
