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To celebrate Valentine's Day, there is nothing better than simply sharing a moment together. We propose you a menu, starter-main course-dessert, to cook with 4 hands for a pure moment of pleasure!
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Starter - Semi-cooked foie gras on toasts with our fig chutney
For this recipe, no difficulties!
- Take the Foie Gras out of the refrigerator 1 hour before eating. This will accentuate its flavours and make it softer.
- Defrost our Brioche Bread approximately 45 min at room temperature. You can also toast them.
- Slice the Foie gras at the last moment to preserve its colour, using a knife without teeth, into thin slices and place them on the brioche toasts.
- Add a bit of fig chutney and you're done! You can also replace the chutney with a dash of Fleur de sel... a delight!
Shop the ingredients here
Main course - Oysters au gratin
Have you ever tried cooked oysters? This is a great alternative for those who are not comfortable with the texture of raw oysters. It is also a different way to enjoy oysters and to surprise your partner.
We suggest a very complete recipe that we found on the website The Glutton Life. Discover the recipe. To be enjoyed with a fresh salad.
Shop the ingredients - here
Dessert - Cheeses or chocolate (both?)
Why make a choice? We take both! Discover all our special Valentine's Day desserts and treats right here
Coeur de neufchatel, Coeur du berry, Valentine's platter, Raspberry dark chocolate fondant, Macarons box, Chocolate truffle... A gourmet's paradise!
Happy Valentine's day MD friends!