Long Fermentation No Additives
Product: Wild Rye - Wheat - mix flour, sour dough, hand made, free baked, round shape - the surface is cut with a knife to create a decorative pattern and the bread is baked first at a high, then at a moderate temperature until the crust is crunchy.
Thanks to Sven's very unique knowledge, Baker's Kitchen proposes an exceptional bread range: high in proteins, minerals, fibers and vitamines.
All the products are baked with sourdough and are long fermented.
Ingredients: Whole grain rye flour sough, rye flour, wheat flour, special filtered water, rock salt, low yeast - handmade
Weight: 400 or 1000 Grams
Country of origin: Dubai, UAE
Producer: Baker's Kitchen
Stuff to consider: Vegan
Long Fermentation