Long Fermentation No Additives
Wild Rye - Wheat - mix flour, sour dough, hand made, free baked, round shape - the surface is cut with a knife to create a decorative pattern and the bread is baked first at a high, then at a moderate temperature until the crust is crunchy.
Thanks to Sven's very unique knowledge, Baker's Kitchen proposes an exceptional bread range: high in proteins, minerals, fibers and vitamines. The process-making is pure, natural, and low in gluten (some products are Gluten Free).
All the products are baked with sourdough and are long fermented.
Weight: 400 or 1000 Grams
Country of origin: Dubai, U.A.E.
Producer: Baker's Kitchen