Smoked Trout from France

Jean Larnaudie Smoked Trout

 

Discover the delicate taste of Jean Larnaudie Smoked Trout, traditionally salted with salt from Île de Ré and gently smoked using beechwood in France. This premium smoked trout has a beautiful natural orange color, a tender texture, and a refined smoky flavor.

 

Ready to serve, it is perfect for breakfast, brunch, appetizers, or elegant seafood platters. Enjoy it with fresh bread, lemon, cream cheese, capers, or fresh herbs.

 

Country of Origin: France

 

Smoking Method: Traditional beechwood smoking in France

 

Salting: Traditional salting with salt from Île de Ré

 

Taste Profile: Delicate, savory, naturally smoky, and refined

 

Texture: Tender, smooth, and silky

 

Serving Suggestions: Ideal for breakfast, brunch, canapés, salads, sandwiches, or seafood platters.

 

Portion: Minimum 4 slices

 

Storage: Keep refrigerated. Once opened, consume promptly and follow the storage instructions on the package.