Long Fermentation No Additives
Wheat flour with lye, sour dough, hand made, vegan butter, pretzel lye
Thanks to Sven's very unique knowledge, Baker's Kitchen proposes an exceptional bread range: high in proteins, minerals, fibers and vitamines.
All the products are baked with sourdough and are long fermented.
Ingredients: Wheat sour dough, wheat flour, special filtered water, rock salt, pretzel lye, vegan butter, yeast - handmade
Weight: 400 Grams
Country of origin: Dubai, UAE
Producer: Baker's Kitchen
Stuff to consider: vegan product, yeast