Product description: Cod is a must! With its white, tender and tasty flesh it is a treat for fish lovers!
Tip: How do you keep your fish from sticking? Start by not salting your cod fillets before cooking. Flour them and remove the excess flour. Then cook in a well-oiled pan. Season when done.
Producer description: Our producer is GLOBAL GAP certified: animal welfare and environmentally friendly. His hatcheries maintain a low-density breeding and the feed for the fish come from sustainable fishery, monitored and certified by Marine Trust. They don't use any meat-derived by-products.
Stuff to consider: Served fresh, possibility to freeze