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Dhs. 44.99
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Pre-baked pastel de nata

Dhs. 9.99


Product: A pastel de nata is a Portuguese custard tart made with puff pastry and filled with egg custard that is served with a dusting of powdered sugar and a pinch of cinnamon. 

They’re best enjoyed warm within a few hours of baking when the pastry is nice and crispy and the custard is delicately smooth and creamy.

Producer: Our French producer seeks the best of the quality and authentic practices of the bakery and pastry making for the greatest satisfaction of its customers. 

Baking instruction:

  • Pre-heat the oven at 190C for 10 min
  • Place the pastries on tray (with baking paper)
  • Defrost for 15-20mins at room temperature
  • Bake for 16-20min at 170C
  • Remove from the oven and let it cool down for 10-15mins

Storage conditions : Store at -18°C or below before use.

Country of origin: Portugal 

Ingredients: water, wheat flour, sugar, fine butter, pasteurized egg yolk, skimmed milk powder, glucose-fructose syrup, pasteurized egg, maize starch, salt, lemon, cinnamon

Unit weight : 2 x 60 Gr

Stuff to consider : FROZEN, contains egg, gluten, milk and may contain nuts, soybeans, and sesame seeds