The multigrain loaf has a creamy centre, is rich in seeds and has a toasted seed flavour. An original recipe offering a strong and pleasant taste.
Designed by Frédéric Lalos, Meilleur Ouvrier de France (Best craftmanship in France for bakery).
Storage conditions : Store at -18°C or below before use.
Unit weight : 280Gr
Stuff to consider : Frozen, cereals containing gluten, sesame seeds, possible traces of nuts
- Pre-heat the oven at 210C for 10 min
- Place the frozen bread on a tray in the oven
- Bake for 08-10min at 190C
- Remove from the oven and let it cool down for 10-15mins