FROZEN PRODUCT
An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips.A selection of exceptional Viennese pastries. Recipes made exclusively with pure butter, with gentle and steady dough lamination and long proving times for a puff pastry of exceptional quality in terms of both texture and flavor, and a wealth of natural aromas. A unique experience which combines all the senses: a lovely golden color, delicate crispiness, a characteristically firm texture and a final, unique caramel butter note.
Baking instruction:
- Pre-heat the oven at 190C for 10 min
- Place the pastries on tray (with baking paper)
- Defrost for 15-20mins at room temperature
- Bake for 16-20min at 170C
- Remove from the oven and let it cool down for 10-15mins
Storage conditions : Store at -18°C or below before use.
Unit weight : 4 x 90Gr
Stuff to consider : Frozen, cereals containing gluten, milk, eggs, possible traces of nuts, possible traces of soya.