Product: Our pike quenelle develop during cooking.
A delicious source of culinary creation, they can be prepared in an oven sauce, or pan-fried in slices, and served as a main course, as an accompaniment to salads, and why not as an aperitif.
Our favorite recipe: Pike quenelles with Nantua sauce... a treat!
Producer: Since 1935, Saint Jean has been offering recipes based on traditional know-how: ravioli, quenelles, fresh pasta and ready-made meals.
Ingredients: Eggs, water, butter, wheat flour, pike meat, hard wheat semolina, semi-skimmed milk, salt.
Preparation: Preheat your oven for 5 minutes at 210 ° C. Without thawing them, place the products in a dish and coat them abundantly with a liquid sauce (béchamel, nantua, tomato, etc.). Leave to cook for 30 to 35 minutes. Serve immediately.
Weight: 960 Gr
Origin: France
Allergens: gluten, milk, egg, fish
Stuffs to consider: Delivered frozen
