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Dhs. 54.90
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Pike quenelle, "Quenelle de brochet"

Dhs. 76.40 Dhs. 89.90

Product: Our Pike Quenelles, also known as "Quenelles de Brochet", are made with freshly-caught pike for an exquisite and delicate texture. This French classic is perfect with a traditional Nantua sauce (it's a creamy sauce made with crayfish (or sometimes lobster) butter, cream, and crayfish tails, shop our homemade lobster sauce here). 

We love to eat these quenelles with a fresh salad but also as an aperitif with a blini, a slice of pike quenelle and a touch of lemon cream... a delight!

Preparation:  Preheat your oven for 5 minutes at 210 ° C. Without thawing them, place the products in a dish and coat them abundantly with a liquid sauce (béchamel, nantua, tomato, etc.). Leave to cook for 30 to 35 minutes. Serve immediately.

Producer: Since 1935, Saint Jean has been offering recipes based on traditional know-how: ravioli, quenelles, fresh pasta and ready-made meals.

Ingredients: Eggs, water, butter, wheat flour, pike meat, hard wheat semolina, semi-skimmed milk, salt.

Weight: 960 Gr

Origin: France

Allergens: gluten, milk, egg, fish

Stuffs to consider: Delivered frozen