Pike quenelle, "Quenelle de brochet"

Product: Our pike quenelle develop during cooking.
A delicious source of culinary creation, they can be prepared in an oven sauce, or pan-fried in slices, and served as a main course, as an accompaniment to salads, and why not as an aperitif.

Our favorite recipe: Pike quenelles with Nantua sauce... a treat! 

Producer: Since 1935, Saint Jean has been offering recipes based on traditional know-how: ravioli, quenelles, fresh pasta and ready-made meals.

Ingredients: Eggs, water, butter, wheat flour, pike meat, hard wheat semolina, semi-skimmed milk, salt.

Preparation:  Preheat your oven for 5 minutes at 210 ° C. Without thawing them, place the products in a dish and coat them abundantly with a liquid sauce (béchamel, nantua, tomato, etc.). Leave to cook for 30 to 35 minutes. Serve immediately.

Weight: 960 Gr

Origin: France

Allergens: gluten, milk, egg, fish

Stuffs to consider: Delivered frozen