Parmigano Reggiano AOC

From 150 gr
Dhs. 34.30

Parmigiano Reggiano cheese is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua.

True Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste. Cheeses mocking Parmesan or inferior Parmesan may have a bitter taste. Parmigiano Reggiano cheese is mostly grated over pastas, used in soups and risottos. It is also eaten on its own as a snack.

Country of origin: Reggio Emilia, North-East ITALY 

Portion size: From 200Gr

Stuff to consider: Unpasteurized cow's milk, lactose