Made from Chardonay grapes from the north of Spain and aged 12 months in French oak barrels where all the alcohol is transformed into acid while preserving all the other aromatics. Its soft acidity makes it a greate vinegar for pickels, fish carpaccio vegetables, salads or marinating fish. O-MED is a Spanish premium quality olive oil and vinegar producer that combines cutting edge technology with traditional production processes.
Country of origin: Granada, SPAIN
Portion size: 250 ml or 500 ml