Meet the risotto rice that chefs actually choose. Meracinque's Carnaroli Classico resists overcooking while absorbing flavors like a dream, releasing precisely the right amount of starch for that silky, creamy finish. Long, full-bodied grains mean minimal breakage and maximum yield—every grain stays intact and picture-perfect on the plate.
The secret? Low-temperature drying and a full year of aging that keeps these grains in pristine condition.
Looking for a recipe? Check out this one: https://www.allrecipes.com/recipe/231374/risotto-with-truffle-and-parmesan/
