Product: Grown in Navarre and in the region of Murcia, they are prepared by hand before being cooked, sterilized and packages.
How to use: Crispy, they can be seasoned with olive oil, a few drops of Balsamic vinegar and fleur de sel. Excellent for an aperitive!
Ingredients: Artichoke, salt, water, acidifier E330
Weight: 190Gr
Origin: Spain
Allergens: none
