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Dhs. 44.99
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Fourme d'Ambert AOC

Dhs. 10.99 Dhs. 17.99

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Fourme d'Ambert is one of France's oldest cheeses (dating from the Roman period). Today production is with pasteurised milk. Like its cousin Fourme de Montbrison, it is a blue cheese. The maturing process takes place in aerated, humid cellars. The maturing period lasts 2 to 3 months. In the Tours region of France the local cheese mongers allow the cheeses to mature by adding a little "mellow Vouvray wine". This cheese still smells the cave odour and has a lasting taste of wine and fruits extremely pleasant. The rind is dry and yellow and wrapped in a grey velvet. Inside, the pate is creamy, moistured, with faint hints of blue mould.

Country of origin: Auvergneย region, FRANCE

Portion Size: from 150 Gr

Fat content: 29%

Aroma: 8 (in our scale, a Roquefortย isย a 10 and a Mozzarella a 1)

Stuff to consider: Pasteurized, lactose