Product: A must for the French apero! This recipe will please you for its aromatic herbs and 100% Breton pork. To be eaten on a slice of farmhouse bread. We love this soft and tasty terrine.
Country pâté with Breton farm pork. 100% natural recipe.
Country of origin: Brittany, France
Producer: Boucher mais pas que!
Weight: 130 gr
Ingredient: pork throat (51%), liver (20%), head (13%) and pork rind (5%), onions, water, wheat starch, salt, aromatic herbs, garlic, pepper.
Conservation: To put in the refrigerator before tasting. Serve as fresh. Store in a cool, dry place. Store in the refrigerator after opening and consume within 5 days.
Stuff to consider: non-halal