Product: The vacuum-packed cooked chestnuts accompany game, poultry, sausage, roasted meat, duck, vegetables, fish, salad... They can also be used to prepare soups, stuffing and desserts.
Producer: In the heart of the chestnut country (Ardèche) and fruit since 1975, Roger Descours was originally created by a group of farmers. Over time, the company has specialized in the processing of chestnuts.
Country of origin: Ardèche, France
Portion size: 400Gr
Stuff to consider: To be kept at room temperature. Once opened keep in the fridge.