FROZEN PRODUCT
Try our new chocolate fondant and amaze your guests or family with a classic, yet delicious, gourmet dessert !
Great to enjoy with a scoop of vanilla ice cream or some custard.
Baking instructions:
- Heat in a microwave (800W) between 40 to 50 seconds when frozen (30 seconds when chilled)
- Heat in a oven for 7 to 10 minutes at 200C when frozen
Country of origin: France
Weight: 9 x 110 Gr
Size: 70 mm diameter
Stuff to consider: Frozen, contains eggs and lactose
