The color of the Sevruga caviar varies from dark gray to steel. This caviar with thin grains has the strongest flavor.
The Sevruga caviar is raised with the highest standards of quality and consistency in China, using innovative techniques to provide the best environment for sustainable farming of sturgeon.
The female Sevruga sturgeon lays her eggs when she reaches maturity at age 7 to 10, a little earlier than other sturgeons.
Composition: Sturgeon caviar roe, salt 3.5%
Portion Size: 30, 50, 125 or 250Gr
Stuff to consider: Unpasteurised, no preservatives