The color of the Ossetra Imperial caviar varies from dark gray to light brown. This large-grain caviar has a firm texture and walnut flavors.
The Ossetra Imperial caviar is raised with the highest standards of quality and consistency in China, using innovative techniques to provide the best environment for sustainable farming of sturgeon.
The female Ossetra sturgeon lays her eggs when she reaches maturity at 12 to 13 years of age.
Composition: Sturgeon caviar roe, salt 3.5%
- Malossol process -
Portion Size: 30, 50, 125 or 250Gr
Stuff to consider: Unpasteurised, no preservatives
- Serving, Tasting and Conservation guidance -