This delicious brioche bread is the perfect gourmet bread for your aperitif spreads. Serve it warm with some gorgonzola spread and fig jam or with ham and mozzarella, you are in for a treat.
Storage conditions : Store at -18°C or below before use.
Unit weight : 130Gr x 2 pieces
- Pre-heat the oven at 210C for 10 min
- Place the frozen bread on a tray in the oven
- Bake for 5 min at 190C
- Remove from the oven and let it cool down for 10-15mins
Stuff to consider : FROZEN, Cereals containing gluten, nuts, Possible traces of sesame seeds