Bresaola Rigamonti Black Angus is a specialty produced with the finest meat obtained from one of the oldest and finest cows of Scottish origin. Unique in its genre, and the fruit of a brilliant intuition of Rigamonti, it is ideal for true connoisseurs and refined palates. With a tender consistency it has an unmistakable taste and sweetness thanks to the marbling that distinguishes it.
Recommendations: Black Angus bresaola is a product for true gourmets; eat on its own to savour its fine taste at its best.
Country of origin: Italy
Portion Size: 100 or 200Gr
Stuff to consider: halal, vacuumed