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Bavette (Flank steak), Australia

Dhs. 69.90

Our Angus flank steak is meaty, rich, juicy, and delicious - and is a leaner cut of steak with less marbling. It is heavenly when soaked in a marinade, but it is also quite beautiful on the grill or in the oven. And no matter how you cook it, you should always serve it with a special sauce (the classic shallot sauce or the garlic butter sauce, bleu sauce or pepper sauce for example) and some tasty crispy-golden potatoes.

Weight: 300Gr approx. (2 steaks of 150gr)

Origin: Australia

Stuff to consider: Deliveredย Frozen.