This unusual coiled sausage is produced at our kitchen workshop in the south of France. Its mild and delicate flavour is a real crowd-pleaser!
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
