This Iberian Acorn-fed Chorizo in thick casing format is made from superior slices from iberian pigs mixed with natural spices, garlic and Jaraíz de la Vera paprika.
A piece of undoubted quality and maximum flavour that is cured in our natural drying cellars in Guijuelo’s Mountains. Stuffed in natural hog casing and cured for 6 months to develop their intense flavour and characteristic aroma.
An excellent Iberian Acorn-fed Chorizo that is intense on the palate and pleasant to the smell. It is slowly cured and has a vivid colour characteristic of first-rate leans.
