Smoked Trout from France

Jean Larnaudie Smoked Trout

Discover the delicate taste of Jean Larnaudie Smoked Trout, traditionally salted with salt from Île de Ré and gently smoked using beechwood in France. This premium smoked trout has a beautiful natural orange color, a tender texture, and a refined smoky flavor.

Ready to serve, it is perfect for breakfast, brunch, appetizers, or elegant seafood platters. Enjoy it with fresh bread, lemon, cream cheese, capers, or fresh herbs.

Country of Origin: France

Smoking Method: Traditional beechwood smoking in France

Salting: Traditional salting with salt from Île de Ré

Taste Profile: Delicate, savory, naturally smoky, and refined

Texture: Tender, smooth, and silky

Serving Suggestions: Ideal for breakfast, brunch, canapés, salads, sandwiches, or seafood platters.

Portion: Minimum 4 slices

Storage: Keep refrigerated. Once opened, consume promptly and follow the storage instructions on the package.