Product: Very creamy, our Porcini croquetas are made with milk from the Cantabrian pastures, butter from the Pasiegos valleys and very tasty porcini mushrooms.
Cooking advices: Cover with oil at 185°, fry for about 2 minutes. Drain, place on a plate and microwave for 13 seconds at maximum power, making sure they don't split.
Ingredients: milk, porcini (35%), butter, extra virgin olive oil, breading (wheat flour), onion, leek, garlic, egg, corn starch, emulsifier: Xanthan gum, soy protein, salt, pepper, nutmeg, Montanilla morels wine
Weight: 250 gr
Origin: Spain
Allergens: milk, eggs, soy, sulfites, gluten
