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Strasbourg sausages

Dhs. 54.90

 

Product: This is a French version of Frankfurter sausage. Strasbourg is the capital and largest city of the Alsace-Champagne-Ardenne-Lorraine region in eastern France.

Heating instructions:  

  • Bring a large pot of water to a rolling boil. The pot should be large enough to fit all the sausages you want to boil. Place the sausages in the pot.
  • Boil the sausages for approx 5 minutes.
  • If you're boiling a large number of sausages, they may need an extra minute or two. Test a sausage to see if it's ready before removing the rest of them from heat.
  • If you're boiling just a sausage or two, they may be ready before 5 minutes are up. Test a sausage at 5 minutes to see if it's hot enough to suit you. If not, put it back in the water.

Country of origin: FRANCE

Ingredients: Pork meat, pork fat, water, salt, pork blood protein, milk protein, spices and aromatic herbs, dextrose, glucose syrup, flavourings, stabilisers, flavour enhancer, antioxidant, preservative: sodium nitrite, colour, natural mutton casings

Portion size: 4 sausages

Stuff to consider: Fresh (possibility to freeze), Non-Halal