The most famous oyster of the largest oyster-producing regions in the world, the fine needs no introduction. Cultured on the French Atlantic coast, and finished for several weeks in shallow clay ponds, the fines acquire a superior quality shell to oysters grown in the open sea. During this process, the claires of the Marennes Oléron basin impart the subtleties of regional flavours.
Well-loved and appreciated especially by those who prefer less fleshy and more juicy oysters with a balanced taste.
We offer fresh products flown in weekly, these products are available on a pre-order basis only. We take orders on FRIDAY until 3 pm. The order is placed to our producers on SUNDAY.
Fresh products arrive at our warehouse to be dispatched to customers on THURSDAY.
| Oyster Size (No.) |
Relative Size |
Approx. Weight per Oyster |
Customer Guidance |
| No. 0 |
Very Large |
150g+ |
Rare size, impressive plating, indulgent |
| No. 1 |
Large |
110–150g |
For generous portions and oyster lovers |
| No. 2 |
Medium-Large |
85–120g |
Most popular for festive and dining occasions |
| No. 3 |
Medium |
65–85g |
Classic everyday size, balanced bite |
| No. 4 |
Small |
45–65g |
Lighter option, ideal for mixed platters |
| No. 5 |
Very Small |
30–45g |
More delicate, less commonly stocked |
