Made from selected cuts of pork and seasoned with salt, pepper, and wild fennel (finocchio), this salami undergoes a slow curing process that enhances its rustic character. The fennel imparts a sweet, anise-like note that balances the rich, savory meat. The "mezzo" format refers to a mid-sized cut, ideal for foodservice slicing or portion control. It features a firm texture and marbled appearance, making it well-suited for antipasti platters, panini, and gourmet retail offerings.
