Spianata Piccante is a traditional Italian cured meat that showcases the bold flavors of Calabria. This spreadable salami combines finely minced pork with a carefully balanced blend of spices and red chili pepper, delivering a distinctive heat that builds gradually on the palate. The paste-like consistency makes it ideal for spreading on bread, crackers, or incorporating into charcuterie boards. Its rich, complex flavor profile reflects authentic Italian charcuterie craftsmanship, offering a sophisticated option for those seeking genuine regional specialties with character and depth.
