Product: Harvested at the start of the summer, the garlic cloves are scalded in order to lose their acidity, thereby becoming rather “harmless”. The garlic is then marinated in virgin olive oil.
Their texture is crisp, crunchy and their flavour incredibly soft, sweet and above all "que no se repite" (that doesn't repeat itself!)
Producer: Bellota-Bellota is a French brand dedicated to the art of living, combining the very best of 2 cultures: Spain and France...
From Spain, they took exceptional products like for example the best Iberian ham, iconic product of the country but also delicious sea food that we propose you. From France, Bellota-Bellota has taken its aesthetic look and its and its taste for sophistication and detail.
How to use: A “provocative” welcoming appetizer ! And as a result, leave your palate intact. Dare, taste and impress your guests!
Ingredients: garlic, extra virgin olive oil, vinegar, salt, acidifying (E330-E260)