This is the real deal—authentic duck leg confit straight from Southwest France, where they've been perfecting this dish for generations. The meat falls off the bone and tastes absolutely incredible, all rich and savory from being cooked low and slow in duck fat. Best part? You don't need to be a chef to pull it off at home. Just warm it up in your kitchen and you've got restaurant-quality dinner ready to go. Pair it with crispy potatoes, fresh greens, or crusty bread and you're golden. Pure comfort food that actually impresses.
