PREGNANT WOMEN FRIENDLY
Auvergne is a region known for a thousand volcanoes; blessed by mountain storms and summer sun, the pasture lands are extremely fertile; Cantal cheese captures all the richness of these pasture lands. This young Cantal has the wetness of raw milk.
Producer: Les Fromagers Cantaliens are the Auvergne region cheese specialists. They developed specific refining tunnels, which offer optimum temperature and hygrometry conditions for the development of Cantal cheese.
Ingredients: Pasteurised cow's milk, salt, lactic ferments, animal rennet
Country of origin: Dordogne region, FRANCE
Producer: Les Fromagers Cantaliens
Stuff to consider: pasteurised cow's milk, lactose