Prince of Gruyères
18th century gastronome Brillat-Savarin called it the Prince of Gruyères, and it remains one of the most impressive traditional, raw milk cheeses available. (Note that the best Beaufort is much subtler than Swiss Gruyère).
Country of origin: Haute-Savoie Region, FRANCE
Producer: FROMAGERIES BOUCHET
Portion size: 200 Gr
Stuff to consider: unpasteurized, lactose