Lardon is bacon’s crispier, juicier cousin. Lardon is a slab bacon sliced into matchsticks. It is the just right of juicy, salty cured pork. Lardon is ideal for quiche preparations, tarts, omelets or any wok with vegetables.
It is delivered chilled in 1 large pack - you can split the pack in smaller packs and keep them in your freezer.
Ingredients: Pork belly, salt, dextrose, glucose syrup, sodium ascorbate, preservatives: sodium nitrite.
Country of Origin: Loire-Atlantique, West of France
Stuff to consider: Non-Halal, can be frozen.