Prince of Gruyères
18th century gastronome Brillat-Savarin called it the Prince of Gruyères, and it remains one of the most impressive traditional, raw milk cheeses available. (Note that the best Beaufort is much subtler than Swiss Gruyère).
Beaufort is a remarkable cheese, one of the most noble Alpine cheeses. It's produced exclusively from unpasteurised cow's milk in the French Alps of the Haute-Savoie, from the milk of cows that graze on mountain pastures.
Our Beaufort cheese has a unique grassy, flowery aromas with a firm yet buttery taste which melts easily in the mouth.
Country of origin: Haute-Savoie Region, FRANCE
Producer: FROMAGERIES BOUCHET
Portion size: 200 Gr
Stuff to consider: unpasteurised, lactose