Product: In the taste hierarchy of tunas, White tuna is unquestionably the finest and most flavorful.
Fished using pelagic longlines from June to September far out in the Bay of Biscay, the tunas are brought to the boats still alive and then worked exclusively by hand in order to eliminate all waste.
The "best" part of a tuna (approximately 4% of its total weight) with incredible smoothness.
Producer: Bellota-Bellota is a French brand dedicated to the art of living, combining the very best of 2 cultures: Spain and France...
From Spain, we have taken exceptional produce beginning with the best Iberian ham (and only the best!); procured directly from producers. From France, Bellota-Bellota has taken its aesthetic look and its and its taste for sophistication and detail.
How to use: Best enjoyed on a piece of crystal bread with a few flakes of fleur de sel and a splash of a surprising 100% Muscat white balsamic vinegar.
Ingredients: white tuna belly, olive oil, salt
Weight: 115Gr (Net drained weight: 85Gr)
Origin: Spain
Allergens: fish
