Long Fermentation No Additives
Wheat sourdough, wheat flour, special filtered water
This wheat loaf does not come sliced - we want it to be the freshest when you receive it and it is much better to slice it manually with a knife.
Thanks to Sven's very unique knowledge, Baker's Kitchen proposes an exceptional gourmet bread range: high in proteins, minerals, fibers and vitamins. The process-making is pure, natural, and low in gluten (some products are Gluten Free).
All the products are baked with sourdough and are long fermented.
Ingredients: Wheat sour dough, wheat flour, special filtered water, rock salt, yeast - handmade
Weight: 400 or 750 Grams
Country of origin: Dubai, UAE
Producer: Bakers Kitchen
Stuff to consider: vegan, yeast