Product: Premium quality French yogurt, homemade in the old-fashioned way by Pascal Beillevaire's teams in his workshop in Machecoul to preserve and guarantee their sweetness and the authentic taste.
This yoghurt is made with fresh cow milk from small farms and brown sugar. It is flavored with natural vanilla. Try it with some granola in the morning. Creamy!
Producer: Beillevaire is a French producer, affineur, cheesemonger : discover their unique “savoir-faire” through our cheeses and dairy products.
Pascal Beillevaire, who was born and raised on his parents’ dairy farm in the Marais Vendéen, dreamed of blending two of his dearest passions: trade and agriculture. He began selling cream, butter and some other dairy products in the local markets around Machecoul. Many years of hard work and dedication have transformed the family dairy farm into Beillevaire Dairy – a respectable cheese maker, affineur and distributor.
The Beillevaire plant-based range is the result of several months of passionate work in their workshop in Machecoul.
Ingredients: Whole milk, cane sugar, skimmed milk powder, pure vanilla extract, vanilla seeds, lactic ferments, preservative
Conservation: Keep refrigerated +6°C
Stuff to consider: Made with French milk