The Val d'Armance is a soft cow's milk cheese, which requires a minimum of 3 weeks to ripen; it reveals a soft and creamy texture under its fine and fuzzy skin. its elegant, delicate and subtle flavours will delight the palates of the most delicate to the most demanding. Cheese enthusiasts who love complex tastes will take care to leave this to ripen so that it matures to reveal an inner layer which becomes soft with full and lingering flavours.
Country of origin: Champagne region, FRANCE
Producer: Les Fromagers d'Armançon
Portion Size: 1 Kg
Fat content: 20%
Aroma: 7 (in our scale, a roquefort is a 10 and a mozzarella a 1)
Stuff to consider: unpasteurized, lactose