Since 1885 Giuseppe Sebaste has created pastries of excellence all inspired by the PGI Piedmontese Hazelnut. His family, now in its fifth generation, continues to tell passionate tales: the passion for an ancient profession, the love for the native land, the appreciation of the fruits of the land.
At Antica Torroneria it’s people, machinery and rhythms that adapt to the products and not the other way around. It is how it has always been. Slow timeframes for masterly processes.
Gianduja is a sweet chocolate spread (praline) containing about 30% hazelnut paste, invented in Turin during Napoleon's regency. These sweet truffles are filled with gianduja and pistachio.
Weight: 63Gr (9 pieces)