Product: Dessert made of two layers of sponge soaked with raspberry syrup between which there is strawberry-raspberry mousse.
Producer: Our producer, based in France, makes our delicious desserts from traditional recipes. These classic French pastries will please you not only for their taste but also for their quality!
Serving Instruction: Place the product in a serving plate and defrost for 4 hours in the fridge (+4°C) before tasting. Once defrosted, keep 72 hours maximum at 4°C.
Ingredients: UHT cream, water, sugar, whole egg, wheat flour, raspberry pieces 4,57%, strawberry 3,20%, glucose syrup, blackcurrant puree, white chocolate, strawberry purée 2,27%, blackcurrant puree from Bourgogne, invert sugar syrup, natural raspberry flavor, maize starch, egg yolk, lemon juice from Sicilia, gelling agent, raising powder and wheat starch, gelling agent.
Weight /Portion: 500g
Conservation: Store the strip in the freezer at -18°C. Once defrosted, keep 72 hours maximum at 4°C. Do not refreeze once thawed.
Allergens: Lactose, eggs, wheat, soya. May contain traces of nuts.