Stilton's texture is crumbly and almost soft - relatively delicate compared to its stout and bold flavors. Intense and rich, the taste is complex, opening with creamy and nutty specks, followed by a salty finish that sticks to your palate.
Based in the village of Saxelbye, Webster's Dairy is the smallest of the 6 Blue Stilton makers. Its sister company, The House of Callow, has been trading cheese for over 50 years.
Producer: The House of Callow
Country of origin: England, UK
Stuff to consider: Pasteurized cow milk