Product: Pomatia Burgundy style escargots
Producer: Escargot de Bourgogne
Cooking instructions:
- Preheat your oven at 180°C (gas 6)
- Without defrosting them, place the snails in the oven in their original plate
- Cook for about 8-10 minutes
- Serve as soon as the butter starts bubbling
- Do not cook in a microwave oven
Ingredients: 50% Snails (Helix Pomatia), 50% Stuffing: butter, garlic, parsley, salt
Allergens: milk, mollusca
Weight: 48 pieces
Origin: France
Stuff to consider: Delivered frozen