Product: Helix Aspersa Maxima - Large size Escargots (Snails) in shells, garnished with parsley butter. Also called "Gros Gris" in French. Our escargots are 100% made in France and are part of the only 3% of snails that are really raised in France. You will not find any other type of Snails in Dubai where the traceability is so strict.
Born in Charente, our snails are shipped only a few days after their birth in Tourraine breeding grounds where they eat proper food, live outside in a park with no pesticides.
Behind the scenes of the "Escargots de Bourgogne"
France only produces 3% of Escargots de Bourgogne. Each year, a few organizations try to report this scandal but with names like "Escargot de Bourgogne" or "Escargot a la bourguignonne ”, it is easy to fool the consumer; These snails are collected in European countries where the average salary is around 200 euros per month. In addition, the pickup takes place at the wild state on lands where phytosanitary control does not exist… No heavy metal analysis is provided to consumers, as well as no guarantee on the origin of the snail race. These arrive shelled and frozen.
Producer: Bellorr is a supplier of excellence for a demanding clientele around the world! From Paris to Hong Kong, from Tokyo to New York, via San Francisco or Dubai, Bellorr's products can be found on the finest tables of international gastronomy.
- Preheat your oven at 180°C (gas 6)
- Without defrosting them, place the snails in the oven in their original plate
- Cook for about 8-10 minutes
- Serve as soon as the butter starts bubbling
- Do not cook in a microwave oven
Ingredients: 50% Snails (Helix Aspersa Maxima), 50% Stuffing: butter, garlic, parsley, salt
Weight: 180 gr / 12pieces
Stuff to consider: Deliver frozen