Our Norwegian salmon is certified ASC (Aquaculture Stewardship Council), which means they are grown in open sea, hand-fed with sustainable food source and no antibiotics.
Always delivered the freshest, thanks to its proximity with our customers.
Beechwood smoked in the U.A.E. as per Maison Duffour requirements.
Marinated "Gravlax" (48 hours in dill, sugar and salt)
Country of Origin: Norwegian Salmon - Smoked in the U.A.E.
Portion Size: 200 or 500Gr