Product: This smoked salmon dill marinated hot is sure to make a lasting impression. Carefully prepared using the finest ingredients, this delicious fish dish is sure to satisfy. Enjoy the perfectly balanced flavor of smoked salmon and dill marinade.
The Smoked Salmon is one of the top healthy food, with high-fat content, 4.9 oz of the delicacy is a very generous serving and it only has about 130 calories, 20 grams of protein, and 5 grams of fat. Most notably it has no carbohydrates at all, it’s very high in omega 3 fatty acids, an essential element in any diet. Overall, it’s a part of any healthy diet.
Cooking instruction: We recommend heating a pan with butter, once hot add the salmon skin down and baste the fillet with the butter for 10 to 12 minutes. Finish with some freshly squeezed lemon. This will result in a more tender and flavorful outcome.
It is also delicious served cold and flaked into a salad.
Ingredients: Dill, Natural Oak Wood Smoke, Norwegian Salmon Fish, Salt, Sugar
Country of Origin: Norway
Conservation: Chilled store at ( 0 – 4 )°c
Portion size: 140gr
