The perfect recipe to share with your friends
Product: The braised raclette has a supple straw yellow paste. Smoked for a few days in a tuyé, this raclette will bring taste, diversity and originality to successful raclette parties.
An electric cheese melter machine or a pan, a stove, some salt
Origin: Auvergne region, FRANCE
Weight: From 200Gr
Stuff to consider: pasteurised cow milk cheese, lactose
1. Clean your potatoes before placing it in a large stove of cold water with a teaspoon of sea salt, bring to boil. Leave it at medium heat for approx. 20 minutes,
2. Heat your machine or your pan, place the cheese on it and get it melted as per your preference,
3. Serve the cheese on a potato, together with cold-cuts.